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Family Favorite Chocolate Sauce
- Yield: 1-2/3 cups
- Start to Finish
This rich, smooth chocolate sauce is perfect slathered warm over ice cream.
unsweetened chocolate, cut into pieces
powdered sugar (unsifted)
evaporated milk (2/3 cup)
In a heavy small saucepan, melt butter and chocolate over low heat.
Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring just to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.
Stir in vanilla. Cool slightly. Serve warm over ice cream. Chill leftovers, covered, up to 1 week. Warm over low heat before serving.
(Family Favorite Chocolate Sauce)
Folate (µg) 1, Monosaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 0, Niacin (mg) 0, sat. fat (g) 3, vit. A (IU) 122, vit. C (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0, sodium (mg) 38, cal. (kcal) 86, Fat, total (g) 5, Polyunsaturated fat (g) 0, calcium (mg) 18, Trans fatty acid (g) 0, iron (mg) 0, carb. (g) 10, sugar (g) 10, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 11, pro. (g) 1, Potassium (mg) 36