Ingredients

• 1 2 - 2 1/2 - pound boneless beef sirloin steak, cut about 1-1/2 inch thick
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1/4 teaspoon dried parsley flakes
  
• 1 cup lightly packed fresh basil leaves, coarsely chopped
  
• 1/4 cup finely chopped onion
  
• 4 cloves garlic, minced
  
• 1 1/2 teaspoons fresh rosemary, finely snipped, or 1/2 teaspoon dried rosemary, crushed
  
• 1/8 teaspoon fresh thyme, finely snipped, or dried thyme, crushed
  
• 1 teaspoon olive oil