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Thyme Pork Chops
- Makes: 6 servings
45 mins /375 degree F
For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done.
center-cut pork loin rib chops 1-1/2 inch thick or 6 pork loin rib chops, cut 3/4 inch thick
Salt and black pepper
snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
Trim fat from meat. Season chops lightly with salt and black pepper.
In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 25 to 30 minutes or until juices run clear. Makes 6 servings.
(Thyme Pork Chops)
Servings Per Recipe 6, chol. (mg) 186, sodium (mg) 233, cal. (kcal) 498, Fat, total (g) 23