Ingredients

• 1 pound lean ground beef
  
• 1/2 cup chopped onion
  
• 1 small green sweet pepper, chopped
  
• 1/2 cup chopped celery (1 stalk)
  
• 1 medium carrot, chopped
  
• 2 cloves garlic, minced
  
• 2 1/2 cups water
  
• 2 14 1/2 - ounce cans diced tomatoes
  
• 1 13 - 15 - ounce jar spaghetti sauce
  
• 1 tablespoon sugar
  
• 1/2 teaspoon dried Italian seasoning, crushed
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• dashed crushed red pepper
  
• 2 ounces spaghetti, broken into 2-inch pieces