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Kahlua Fruit Dip
- Yield: 1-1/4 cups
dairy sour cream
packed brown sugar
Kahlua or other coffee liqueur*
Assorted fresh fruits
In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.
- For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.
(Kahlua Fruit Dip)
chol. (mg) 5, Fat, total (g) 2, carb. (g) 3, sodium (mg) 7, cal. (kcal) 37