Kahlua Fruit Dip

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Published on Midwest Living (http://www.midwestliving.com)

Kahlua Fruit Dip

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Yield: 1-1/4 cups
Prep 10 mins

Ingredients

1 8 - ounce carton dairy sour cream
1/4 cup packed brown sugar
1 tablespoon Kahlua or other coffee liqueur*
Assorted fresh fruits

Directions

In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours).
Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups.

Note

For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.

Nutrition Facts

(Kahlua Fruit Dip)

chol. (mg) 5, Fat, total (g) 2, carb. (g) 3, sodium (mg) 7, cal. (kcal) 37

Source URL (retrieved on May 24, 2013): http://www.midwestliving.com/recipe/appetizers-snacks/kahlua-fruit-dip/

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