Deli Roast Beef Sandwich

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Published on Midwest Living (http://www.midwestliving.com)

Deli Roast Beef Sandwich

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Yield: 2 sandwiches
Start to Finish 15 mins

Ingredients

4 slices pumpernickel rye or whole-wheat bread
8 ounces thinly sliced deli roast beef
1/2 cup deli coleslaw
Herb-pepper seasoning

Directions

On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches.

Nutrition Facts

(Deli Roast Beef Sandwich)

carb. (g) 35, Fat, total (g) 37, sodium (mg) 501, chol. (mg) 100, fiber (g) 1, cal. (kcal) 602

Source URL (retrieved on May 21, 2013): http://www.midwestliving.com/recipe/meat/deli-roast-beef-sandwich/

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