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Deli Roast Beef Sandwich
- Yield: 2 sandwiches
- Start to Finish
This hearty roast beef sandwich has a tasty twist--it's made with coleslaw. And it's quick to make--just 15 minutes.
pumpernickel rye or whole-wheat bread
thinly sliced deli roast beef
On two slices of bread, arrange roast beef. Spread coleslaw over beef; sprinkle with herb-pepper seasoning.
Top with the remaining slices of bread. Cut each of the sandwiches in half. Makes 2 sandwiches.
(Deli Roast Beef Sandwich)
carb. (g) 35, Fat, total (g) 37, sodium (mg) 501, chol. (mg) 100, fiber (g) 1, cal. (kcal) 602