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- Makes: 28 servings
- Yield: 7 cups
Make this tasty, easy corn chip dip, which includes just two ingredients, for an appetizer at your next casual get-together.
chili without beans
process cheese spread with jalapeno peppers, cubed
Corn chips or tortilla chips
In a 3-1/2- or 4-quart electric crockery cooker, combine chili and cheese spread. Cook on high-heat setting about 1 hour or until cheese is melted. Stir to combine. Reduce heat to low-heat setting to keep warm, stirring occasionally.
Serve with chips. Makes 28 servings (7 cups total).