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Creamy Sausage-Tomato Rotini
- Makes: 6 servings
- Start to Finish
Coat pasta with a creamy sauce of tomatoes and Italian sausage to make a fast and tasty dinner.
bulk sweet or hot Italian sausage
finely chopped onion
garlic, finely chopped
crushed red pepper
Italian-style stewed tomatoes
half-and-half or light cream
rotini (corkscrew pasta) or gemelli (twisted ropes)
finely snipped fresh basil
Freshly ground Romano cheese
In a heavy large skillet, cook the sausage, onion, garlic, and red pepper over medium heat until sausage is cooked through, stirring to break up pieces of sausage. Drain off excess fat.
Stir in undrained tomatoes; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Add half-and-half or light cream. Simmer 4 minutes or until mixture thickens slightly.
Meanwhile, cook pasta according to package directions. Drain; return to saucepan.
Add sauce to pasta; heat through, tossing to coat. Serve on warm plates. Sprinkle with basil. Pass the Romano. Makes 6 servings.
- Nutrition Note: Reduce the sodium by using low-sodium tomatoes and omitting the Romano cheese.
(Creamy Sausage-Tomato Rotini)
Servings Per Recipe 6, iron (mg) 3, calcium (mg) 182, sodium (mg) 1000, chol. (mg) 66, carb. (g) 58, vit. C (mg) 4, Fat, total (g) 22, cal. (kcal) 521, pro. (g) 21