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Home > Springfield Horseshoe Sandwich

Springfield Horseshoe Sandwich

Springfield Horseshoe Sandwich
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Ingredients

Directions

  1. On preheated dinner plates, arrange 2 toast slices each. Top toast with ham slices. Pour a generous amount of Horseshoe Cheese-Beer Sauce over ham.
  2. Encircle each sandwich with hot french fries, if you like. Sprinkle paprika over sauce. Makes 4 servings.

Horseshoe Cheese-Beer Sauce

Ingredients

  • 3 cups shredded processed American or American cheese
  • 2 tablespoons butter or margarine
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • Dash ground red pepper
  • 2 egg yolks
  • 1/2 cup beer

Directions

  1. In a saucepan, melt together cheese and butter or margarine over low heat. Stir in Worcestershire sauce, dry mustard, and ground red pepper. Beat together egg yolks and beer. Add the yolk mixture to the saucepan. Cook and stir over medium heat until mixture thickens and begins to bubble around the edges. Makes 2 cups.

Nutrition Facts

(Springfield Horseshoe Sandwich)

Servings Per Recipe 4, carb. (g) 33, cal. (kcal) 588, chol. (mg) 206, Fat, total (g) 34, sodium (mg) 2036
Copyright © 2013, Meredith Corporation. All Rights Reserved.
Source URL (retrieved on May 19, 2013): http://www.midwestliving.com/recipe/sandwiches/springfield-horseshoe-sandwich/

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