The Walleye Whopper

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Published on Midwest Living (http://www.midwestliving.com)

The Walleye Whopper

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Makes: 4 servings
Prep 15 mins
Cook 12 mins

Ingredients

1 cup cold water
1/4 cup dry white wine
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 4 - 6 - ounces skinless, boneless walleye pike fillets
1/4 cup all-purpose flour
Cooking oil for deep-fat frying
4 warm buns
4 lettuce leaves
Tartar sauce

Directions

For batter, in a medium bowl, combine water and wine. Whisk in the 1 cup flour, the baking powder, and salt until mixture is smooth.
Rinse walleye fillets and pat dry with paper towels. Halve fillets crosswise, if you like. Coat fillets lightly with the 1/4 cup flour; dip into the prepared batter.
Fry fillets (1 large or 2 halves at a time) in a large skillet in 1/2 inch of deep hot oil (365 degree F) for 3 to 5 minutes or until golden and fish flakes easily with a fork, turning carefully once. Remove from oil; drain on paper towels. Keep warm while frying the remaining pieces.
Serve on buns with lettuce and tartar sauce. Makes 4 servings.

Nutrition Facts

(The Walleye Whopper)

Servings Per Recipe 4, sodium (mg) 520, cal. (kcal) 544, carb. (g) 49, Fat, total (g) 24, chol. (mg) 45

Source URL (retrieved on May 25, 2013): http://www.midwestliving.com/recipe/seafood/the-walleye-whopper/

Links:
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[2] http://images.meredith.com/bhg/images/recipe/p_37064.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/11548/