Bun-Buster Tenderloin

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Published on Midwest Living (http://www.midwestliving.com)

Bun-Buster Tenderloin

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Makes: 4 servings
Prep 20 mins
Cook 6 mins

Ingredients

1 3/4 pounds pork tenderloin
1/4 cup all-purpose flour
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 beaten egg
1 tablespoon milk
1/2 cup seasoned fine dry bread crumbs
Cooking oil or shortening for deep-fat frying
4 large warm hamburger buns or kaiser rolls, split and toasted
Catsup
Mustard
Onion slices
Sliced dill pickles

Directions

Cut pork crosswise into 4 serving-size slices. Place between 2 pieces of plastic wrap. Working from the center, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove the plastic wrap.
In a shallow dish, combine flour, onion salt, garlic salt, and pepper. In a second shallow dish, stir together egg and milk. Place bread crumbs in a third dish. Dip each tenderloin slice into flour mixture; dip into egg mixture. Coat with bread crumbs.
Carefully drop one tenderloin at a time into deep hot oil (365 degree F). Fry for 1-1/2 to 2 minutes or until golden brown. Remove from the oil; drain on paper towels. (Place on a baking sheet in a 300 degree F oven to keep warm while frying the remaining tenderloins.)
Serve on warm buns. Pass the catsup, mustard, onion slices, and dill pickles. Makes 4 servings.

Nutrition Facts

(Bun-Buster Tenderloin)

Servings Per Recipe 4, Fat, total (g) 21, cal. (kcal) 448, sodium (mg) 863, carb. (g) 37, chol. (mg) 114

Source URL (retrieved on May 20, 2013): http://www.midwestliving.com/recipe/meat/bun-buster-tenderloin/

Links:
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