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- Makes: 4 servings
- Start to Finish
hamburger buns, split and toasted
Monterey Jack cheese (about 4 ounces)
Sweet pickle slices or sweet pickle relish
Cut bologna into 4 slices. In skillet, cook bologna slices, 2 at a time, in hot oil about 2 minutes per side or until brown, turning once.
Transfer bologna to toasted buns. Arrange a slice of Monterey Jack cheese, sweet pickle slices or relish, and onion on top. Cover with bun tops and serve warm. Makes 4 servings.
Servings Per Recipe 4, cal. (kcal) 610, sodium (mg) 1592, Fat, total (g) 44, carb. (g) 28, chol. (mg) 89