Full-of-Bologna Sandwich

SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Published on Midwest Living (http://www.midwestliving.com)

Full-of-Bologna Sandwich

+ enlarge

Makes: 4 servings
Start to Finish 15 mins

Ingredients

1 pound unsliced bologna
1 tablespoon cooking oil
4 large hamburger buns, split and toasted
4 slices Monterey Jack cheese (about 4 ounces)
Sweet pickle slices or sweet pickle relish
1/4 cup chopped onion

Directions

Cut bologna into 4 slices. In skillet, cook bologna slices, 2 at a time, in hot oil about 2 minutes per side or until brown, turning once.
Transfer bologna to toasted buns. Arrange a slice of Monterey Jack cheese, sweet pickle slices or relish, and onion on top. Cover with bun tops and serve warm. Makes 4 servings.

Nutrition Facts

(Full-of-Bologna Sandwich)

Servings Per Recipe 4, cal. (kcal) 610, sodium (mg) 1592, Fat, total (g) 44, carb. (g) 28, chol. (mg) 89

Source URL (retrieved on May 19, 2013): http://www.midwestliving.com/recipe/meat/full-of-bologna-sandwich/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/11542/
[2] http://images.meredith.com/bhg/images/recipe/p_37055.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/11542/