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Pretty Peaches 'n' Pound Cake
- Makes: 4 servings
- Start to Finish
large ripe peaches, peeled, pitted and cut into wedges (about 2 cups)
1-inch-thick slices pound cake, cut into 1-inch cubes
sweet white wine (such as Sauterne) or orange juice*
fresh red raspberries
Fresh mint (optional)
Ground nutmeg or cinnamon (optional)
In a bowl, toss together peaches, orange juice and sugar. Let stand for 15 to 20 minutes or until the peaches are juicy; stir. Cover and chill in the refrigerator for up to 2 hours.
To serve, divide the cake cubes among 4 dessert dishes. Drizzle with wine. Spoon the peach mixture over the cake. Top with the raspberries and yogurt. Garnish with the mint and sprinkle with nutmeg, if you like. Makes 4 servings.
- * If you like, spike the orange juice by placing 2 tablespoons orange liqueur into the bottom of a 1-cup liquid measure. Add enough orange juice to equal 1/2 cup.
(Pretty Peaches 'n' Pound Cake)
Servings Per Recipe 4, sodium (mg) 140, cal. (kcal) 266, carb. (g) 42, chol. (mg) 2, Fat, total (g) 7