Roasted Garlic and Tomato Pizza

SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Published on Midwest Living (http://www.midwestliving.com)

Roasted Garlic and Tomato Pizza

+ enlarge

Makes: 6 to 8 servings
Prep 25 mins
Bake 10 mins

Ingredients

3 bulb garlic (about 42 cloves)
1/3 cup olive oil
1 12 - inch Italian bread shell (Boboli brand) or prepared pizza crust
2 small tomatoes, sliced
1/3 cup pitted black olives
3 -4 ounces mild goat cheese, crumbled, or shredded mozzarella cheese
Snipped fresh basil or other herbs

Directions

Peel garlic. In saucepan, cook and stir garlic in olive oil over medium heat for 10 to 15 minutes or until garlic is golden. Remove from pan with slotted spoon, reserving oil. Cool garlic.
Place bread shell or prepared pizza crust on a baking sheet. Brush with some of the garlic-flavored olive oil. Arrange sliced tomatoes, olives, and cheese on top of crust.
Arrange garlic cloves on bread shell. Drizzle a little olive oil over all.
Bake in a 450 degree F oven about 10 minutes or until cheese begins to brown. Sprinkle with basil. Makes 6 to 8 servings.

Nutrition Facts

(Roasted Garlic and Tomato Pizza)

Servings Per Recipe 6, chol. (mg) 16, vit. C (mg) 11, calcium (mg) 111, Fat, total (g) 29, iron (mg) 3, cal. (kcal) 449, carb. (g) 40, pro. (g) 13, sat. fat (g) 5, fiber (g) 2, sodium (mg) 553

Source URL (retrieved on May 18, 2013): http://www.midwestliving.com/recipe/pizza/roasted-garlic-and-tomato-pizza/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/11398/
[2] http://images.meredith.com/bhg/images/recipe/p_34579.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/11398/