Ingredients

• 2 cups dried corkscrew macaroni
  
• 1 3 1/2 - ounce package thinly sliced pepperoni
  
• 1 pound lean ground beef
  
• 1 small onion, finely chopped
  
• 1 15 - ounce can pizza sauce
  
• 1 8 - ounce can tomato sauce
  
• 1 6 - ounce can tomato paste
  
• 1/2 teaspoon sugar
  
• 1/8 teaspoon pepper
  
• 1/8 teaspoon garlic salt
  
• 1/8 teaspoon onion salt
  
• 1 8 - ounce package shredded mozzarella cheese (2 cups)
  
• 2 tablespoons grated Parmesan cheese