Moussaka

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Published on Midwest Living (http://www.midwestliving.com)

Moussaka

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Makes: 6 servings
Prep 20 mins
Cook 30 mins

Ingredients

1 pound ground beef
1 cup chopped onion
1 large eggplant
3 tablespoons lemon juice
3 tablespoons butter or olive oil
1 14 1/2 - ounce can diced tomatoes or stewed tomatoes
1 8 - ounce can tomato sauce
1/2 cup dry white wine (optional)
1/4 cup grated Parmesan cheese
2 tablespoons snipped fresh parsley
Salt
2 tablespoons grated Parmesan cheese
Pepper

Directions

In a skillet, cook beef and onion until meat is brown and onion is tender. Drain off fat; remove meat mixture from skillet.
Peel eggplant; cut into 1/2-inch cubes. Sprinkle with lemon juice. In the skillet, cook eggplant in butter until tender.
Stir in undrained tomatoes, tomato sauce, wine (if you like), the 1/4 cup Parmesan cheese, the parsley, and meat. Season to taste with salt and pepper. Transfer to an ungreased 2-quart casserole. Sprinkle the 2 tablespoons Parmesan cheese on top.
Bake, uncovered, in a 375 degree F oven for 30 minutes or until mixture is bubbly. Makes 6 servings.

Nutrition Facts

(Moussaka)

Servings Per Recipe 6, fiber (g) 3, sodium (mg) 602, vit. C (mg) 17, iron (mg) 2, vit. A (RE) 82, calcium (mg) 131, carb. (g) 14, Fat, total (g) 23, chol. (mg) 77, sat. fat (g) 11, cal. (kcal) 333, pro. (g) 18

Source URL (retrieved on June 19, 2013): http://www.midwestliving.com/recipe/meat/moussaka/

Links:
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