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(Two-Fisted Pizza Sub)
Servings Per Recipe 1, Folate (µg) 85, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 11, Riboflavin (mg) 1, sat. fat (g) 16, Polyunsaturated fat (g) 4, Monosaturated fat (g) 12, sugar (g) 7, cal. (kcal) 685, fiber (g) 4, iron (mg) 4, calcium (mg) 454, chol. (mg) 110, vit. C (mg) 6, Fat, total (g) 34, vit. A (IU) 632, Potassium (mg) 710, sodium (mg) 2478, carb. (g) 52, Cobalamin (Vit. B12) (µg) 1, pro. (g) 41, Thiamin (mg) 1Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/11332/
[2] http://images.meredith.com/bhg/images/recipe/p_34477.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/11332/