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Midwest Living
Published on Midwest Living (http://www.midwestliving.com)

Home > Chocolate-Peanut Butter Bars

Chocolate-Peanut Butter Bars

Peanut Butter Fingers
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  • Yield: 48 bars
  • Prep 15 mins
  • Bake 15 mins to 18 mins
  • Stand 5 mins

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Ingredients

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • dash salt
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 6 - ounce package (1 cup) semisweet chocolate pieces
  • 1/2 cup sifted powdered sugar
  • 1/4 cup peanut butter
  • 3 -4 tablespoons milk

Directions

  1. Grease a 13x9x2-inch baking pan. Set aside.
  2. In a medium bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated and brown sugars. Beat until thoroughly combined.
  3. Add egg, the 1/3 cup peanut butter, the baking soda, vanilla, and salt. Beat until thoroughly combined. Stir in flour and oats. Spread into prepared pan.
  4. Bake in a 350 degree F oven for 15 to 18 minutes or until edges are light brown.
  5. Sprinkle with chocolate pieces; let stand for 5 minutes to soften.
  6. Meanwhile, stir together powdered sugar, the 1/4 cup peanut butter, and enough of the milk, a tablespoon at a time, to make of drizzling consistency.
  7. Spread chocolate evenly over the top. Drizzle with powdered sugar mixture. Cool in the pan on a wire rack. Cut into bars. Makes 48.
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Source URL (retrieved on June 19, 2013): http://www.midwestliving.com/recipe/chocolate-peanut-butter-bars/

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