Porketta Roast

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Published on Midwest Living (http://www.midwestliving.com)

Porketta Roast

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Makes: 9 to 12 servings
Prep 10 mins
Grill 1 hr to 1 hr
Stand 15 mins

Ingredients

2 tablespoons snipped parsley
1 teaspoon fennel seed, crushed
1 teaspoon minced dried onion
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic powder
1/8 teaspoon ground coriander
1 3 - 4 - pound boneless pork top loin roast, tied

Directions

In a small bowl, stir together parsley, fennel seed, dried onion, rosemary, oregano, salt, cloves, pepper, garlic powder, and coriander. Rub onto all surfaces of roast.
To grill the meat, in a covered grill, arrange medium coals around a drip pan. Test for medium-low heat above the drip pan. Lower grill hood. Grill for 1-1/4 to 1-3/4 hours or until a meat thermometer registers 160 degree F and juices run clear. Add more coals as necessary.
Transfer meat to a warm platter. Cover and let stand for 15 minutes before carving. Makes 9 to 12 servings.

Note

To roast in oven, place meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in a 325 degree F oven for 1-3/4 to 2-1/4 hours or until the thermometer registers 160 degree F and juices run clear.

Source URL (retrieved on May 24, 2013): http://www.midwestliving.com/recipe/meat/porketta-roast/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/11255/
[2] http://images.meredith.com/bhg/images/recipe/p_34381.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/11255/