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Plum-Easy Mustard Sauce
- Makes: 12 servings
- Yield: about 1-1/2 cups
- Start to Finish
red plum jam
honey mustard or Dijon-style mustard
In a small saucepan, heat and stir red plum jam over medium-low heat until jam is melted and bubbly.
Stir in mustard and pepper. Serve warm with baked ham, roast turkey, or pork roast. Makes about 1-1/2 cups (twelve 2-tablespoon servings).
(Plum-Easy Mustard Sauce)
Servings Per Recipe 12, carb. (g) 15, sodium (mg) 4, cal. (kcal) 60