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Home > Salted Peanut Squares

Salted Peanut Squares

Salted Peanut Squares
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Ingredients

Directions

  1. Line a 13x9x2-inch baking pan with heavy foil. Spray foil with nonstick cooking spray. Cover evenly with half of the peanuts. Set aside.
  2. In a 3-quart saucepan, melt butter with marshmallows over low heat. Add peanut butter-flavored pieces, sweetened condensed milk, and peanut butter. Stir until smooth. Quickly pour over peanut layer. Sprinkle remaining peanuts on top.
  3. Cool or chill in the refrigerator, if necessary; cut into squares. Store candy in refrigerator. Makes about 4 pounds candy.

Nutrition Facts

(Salted Peanut Squares)

chol. (mg) 4, calcium (mg) 20, sat. fat (g) 2, iron (mg) 0, cal. (kcal) 93, pro. (g) 3, carb. (g) 8, vit. A (RE) 10, Fat, total (g) 6, sodium (mg) 82
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Source URL (retrieved on May 25, 2013): http://www.midwestliving.com/recipe/candy/salted-peanut-squares/

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