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Cream Cheese-Rum Fudge
- Yield: 36 pieces
cream cheese, softened
sifted powdered sugar
chopped walnuts or pecans
unsweetened chocolate, melted and cooled
In a mixing bowl, combine softened cream cheese and milk. Gradually add the powdered sugar, beating the mixture until smooth.
Stir in 1 cup of the nuts, the vanilla, and rum flavoring. Stir in melted chocolate.
Immediately turn fudge mixture into a foil-lined, then buttered, 8x8x2-inch pan, pressing evenly into pan. Sprinkle with remaining nuts, pressing nuts lightly. Cover and chill for at least 1 hour before cutting into squares. Store the fudge in the refrigerator. Makes 36 pieces.
- * Try substituting other flavors for rum, such as almond, peppermint, or orange extract.
(Cream Cheese-Rum Fudge)
sat. fat (g) 2, iron (mg) 0, fiber (g) 1, chol. (mg) 5, Fat, total (g) 6, calcium (mg) 10, sodium (mg) 15, carb. (g) 13, pro. (g) 1, cal. (kcal) 106, vit. A (RE) 10