Old-Fashioned Cream of Tomato Soup

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Published on Midwest Living (http://www.midwestliving.com)

Old-Fashioned Cream of Tomato Soup

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Makes: 4 to 5 servings
Prep 25 mins
Cook 20 mins

Ingredients

1 14 1/2 - ounce can chicken broth
1 small onion, chopped
2 tablespoons chopped green sweet pepper
1 tablespoon chopped celery
1 clove garlic, minced
1/8-1/4 teaspoon ground black pepper
1 14 1/2 - ounce can stewed tomatoes or one 14-1/2-ounce can whole tomatoes, cut up
1 10 3/4 - ounce can condensed tomato soup
1 tablespoon sugar
1 cup half-and-half or light cream
1/2 cup milk
2 tablespoons butter or margarine

Directions

In a large saucepan, combine chicken broth, onion, green pepper, celery, garlic and black pepper. Bring to boiling; reduce heat. Simmer, uncovered,about 6 minutes or until the vegetables are tender.
Add the undrained stewed tomatoes or cut-up tomatoes, condensed tomato soup and sugar.
Bring the mixture to boiling; reduce the heat. Simmer, uncovered, for 20 minutes.
Stir in the half-and-half or cream, milk and butter or margarine. Heat through. Makes 4 or 5 side-dish servings.

Nutrition Facts

(Old-Fashioned Cream of Tomato Soup)

Servings Per Recipe 4, calcium (mg) 141, pro. (g) 6, vit. A (RE) 206, carb. (g) 27, iron (mg) 2, vit. C (mg) 47, sat. fat (g) 9, Fat, total (g) 16, chol. (mg) 41, cal. (kcal) 273, sodium (mg) 1140, fiber (g) 2

Source URL (retrieved on May 23, 2013): http://www.midwestliving.com/recipe/soups/old-fashioned-cream-of-tomato-soup/

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