Ingredients

• 1 20 - ounce can pineapple chunks in syrup
  
• 2 pounds lean boneless pork roast, cut into 1-inch cubes
  
• 2 tablespoons olive oil
  
• 1 medium yellow onion, chopped (1/2 cup)
  
• 1 clove garlic, minced
  
• 1 28 - ounce can tomatoes, cut up
  
• 1 6 - ounce can tomato paste
  
• 1 4 - ounce can diced green chili peppers, drained
  
• 1 green sweet pepper, chopped (3/4 cup)
  
• 1 medium yellow onion, chopped (1/2 cup)
  
• 2 cloves garlic, minced
  
• 1/4 cup chili powder
  
• 4 teaspoons ground cumin
  
• 1 -3 tablespoons seeded and finely chopped jalapeno pepper
  
• 1/2 teaspoon salt
  
Chili toppers:
• sliced green onions
  
• dairy sour cream
  
• shredded cheddar cheese