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- Makes: 6 servings
orange juice or water
In a small saucepan, combine rhubarb, sugar, and orange juice. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until rhubarb is tender.
Place berries in a blender or food processor bowl. Cover and blend or process until smooth. Add rhubarb mixture and lemon juice.
Turn into a 9x9x2-inch pan. Freeze at least 4 hours or until slushy. Scrape with a spoon into serving dishes or make parfaits, as suggested above. Makes 6 servings.
Servings Per Recipe 6, sodium (mg) 3, fiber (g) 2, cal. (kcal) 124, pro. (g) 1