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Whipped Honey Butter
- Yield: 3/4 cup
- Start to Finish
Try this sweet and creamy spread on freshly baked cornbread, biscuits, or bran muffins.
softened butter or margarine
finely shredded lemon peel
In a small bowl, combine butter or margarine and lemon peel. Gradually add honey, beating with an electric mixer on high speed until fluffy. Store, covered, in the refrigerator. Let butter spread stand at room temperature about 1 hour before serving.