Orange-Nut Muffins

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Published on Midwest Living (http://www.midwestliving.com)

Orange-Nut Muffins

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Yield: 12 muffins
Prep 15 mins
Bake 18 mins

Ingredients

1 2/3 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon salt
1 beaten egg
1/2 cup buttermilk or sour milk*
1/3 cup frozen orange juice concentrate, thawed
1/3 cup butter, melted and cooled
1/3 cup chopped walnuts
1/2 cup sifted powdered sugar
1/2 teaspoon finely shredded orange peel (optional)
Orange juice

Directions

In a large bowl, combine flour, granulated sugar, baking soda, baking powder, and salt. Make a well in the center of flour mixture.
In medium bowl, combine egg, buttermilk, orange juice concentrate, and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
In a small bowl, combine powdered sugar, orange peel, and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins. Makes 12 muffins.

Note

* To make 1/2 cup sour milk, place 1-1/2 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/2 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.

Nutrition Facts

(Orange-Nut Muffins)

sodium (mg) 199, iron (mg) 1, calcium (mg) 20, chol. (mg) 32, sat. fat (g) 4, vit. A (RE) 52, carb. (g) 29, Fat, total (g) 8, cal. (kcal) 195, vit. C (mg) 12, pro. (g) 3, fiber (g) 1

Source URL (retrieved on May 20, 2013): http://www.midwestliving.com/recipe/breads/orange-nut-muffins/

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