Oliebollen

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Published on Midwest Living (http://www.midwestliving.com)

Oliebollen

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Makes: 36 servings
Prep 20 mins
Cook 35 mins

Ingredients

3 cups all-purpose flour
3/4 cup granulated sugar
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup raisins
1/2 cup finely chopped apple (optional)
2 beaten eggs
1 cup milk
1/4 cup cooking oil
1 teaspoon vanilla
Cooking oil for deep-fat frying
Sifted powdered sugar

Directions

In a large bowl, stir together flour, granulated sugar, baking powder, and salt; stir in the raisins and, if you like, apple. Make a well in the center. Combine eggs, milk, the 1/4 cup cooking oil, and the vanilla; add to flour mixture. Mix thoroughly.
In a large saucepan or deep-fat fryer, drop by tablespoons, 3 or 4 at a time, into deep, hot oil (365 degree F). Cook about 3 minutes or until golden, turning once. With a slotted spoon, transfer to paper towels to drain. Sprinkle with powdered sugar. Makes about 36.

Source URL (retrieved on May 25, 2013): http://www.midwestliving.com/recipe/breads/oliebollen/

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