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Lemon-Drop Ice Cream
- Yield: 1-1/2 quarts
whipping cream and/or half-and-half or light cream
finely shredded lemon peel
Lemon-flavored hard candies, crushed
In a large bowl, stir together the whipping cream and/or half-and-half or light cream, sugar, finely shredded lemon peel, lemon juice, and vanilla.
Freeze in a 2- to 3-quart ice cream freezer according to manufacturer's directions. Top with crushed candy. Makes 1-1/2 quarts.