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Fajitas

Fajitas
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Ingredients

Directions

  1. Cut beef across grain into thin, bite-size strips. Or cut chicken into bite-size strips. Season beef or chicken with garlic salt and pepper.
  2. Heat a large skillet over medium-high heat 1 minute. Brush skillet lightly with oil. Add half of the beef or chicken. Cook, stirring often, 2 to 4 minutes or until beef is lightly browned or chicken is browned and no pink remains. Transfer to warm plate; keep warm. Repeat cooking remaining beef or chicken.
  3. In the same skillet, cook onion and green pepper in a small amount of hot oil for 3 to 4 minutes or until tender.
  4. On four warm plates, top tortillas with beef or chicken. Add pico de gallo, salsa and/or chili sauce, and green pepper mixture. Serve with beans and Mexican rice. Garnish with cilantro and chili peppers, if you like. Makes 4 servings.

Nutrition Facts

(Fajitas)

Servings Per Recipe 4, cal. (kcal) 270, Fat, total (g) 11, carb. (g) 18, chol. (mg) 64, sodium (mg) 201
Copyright © 2013, Meredith Corporation. All Rights Reserved.
Source URL (retrieved on March 15, 2014): http://www.midwestliving.com/recipe/poultry/fajitas/

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