SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Published on Midwest Living (http://www.midwestliving.com)

Home > Fajitas

Fajitas

Fajitas
+ enlarge

Login to save this recipe

Ingredients

Directions

  1. Cut beef across grain into thin, bite-size strips. Or cut chicken into bite-size strips. Season beef or chicken with garlic salt and pepper.
  2. Heat a large skillet over medium-high heat 1 minute. Brush skillet lightly with oil. Add half of the beef or chicken. Cook, stirring often, 2 to 4 minutes or until beef is lightly browned or chicken is browned and no pink remains. Transfer to warm plate; keep warm. Repeat cooking remaining beef or chicken.
  3. In the same skillet, cook onion and green pepper in a small amount of hot oil for 3 to 4 minutes or until tender.
  4. On four warm plates, top tortillas with beef or chicken. Add pico de gallo, salsa and/or chili sauce, and green pepper mixture. Serve with beans and Mexican rice. Garnish with cilantro and chili peppers, if you like. Makes 4 servings.

Nutrition Facts

(Fajitas)

Servings Per Recipe 4, cal. (kcal) 270, sodium (mg) 201, carb. (g) 18, Fat, total (g) 11, chol. (mg) 64
Copyright © 2013, Meredith Corporation. All Rights Reserved.
Source URL (retrieved on June 27, 2017): http://www.midwestliving.com/recipe/poultry/fajitas/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http%3A//www.midwestliving.com/print/10826/
[2] http://images.meredith.com/bhg/images/recipe/p_31686.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http%3A//www.midwestliving.com/print/10826/