Easy Potato Soup

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Published on Midwest Living (http://www.midwestliving.com)

Easy Potato Soup

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Makes: 4 to 6 servings
Start to Finish 15 mins

Ingredients

1/3 cup thinly sliced carrots
1/4 cup chopped onion
2 tablespoons butter
2 cups mashed potatoes
1 1/2 cups milk

Directions

In a saucepan, cook carrots and onion in butter for 6 minutes.
Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.
Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

Nutrition Facts

(Easy Potato Soup)

Servings Per Recipe 4, Fat, total (g) 12, carb. (g) 26, vit. C (mg) 23, pro. (g) 6, iron (mg) 1, cal. (kcal) 228, vit. A (RE) 649, sodium (mg) 305, fiber (g) 2, sat. fat (g) 6, chol. (mg) 23

Source URL (retrieved on October 21, 2017): http://www.midwestliving.com/recipe/soups/easy-potato-soup/

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