Easy Potato Soup

SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Published on Midwest Living (http://www.midwestliving.com)

Easy Potato Soup

+ enlarge

Makes: 4 to 6 servings
Start to Finish 15 mins

Ingredients

1/3 cup thinly sliced carrots
1/4 cup chopped onion
2 tablespoons butter
2 cups mashed potatoes
1 1/2 cups milk

Directions

In a saucepan, cook carrots and onion in butter for 6 minutes.
Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.
Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

Nutrition Facts

(Easy Potato Soup)

Servings Per Recipe 4, sodium (mg) 305, fiber (g) 2, vit. C (mg) 23, chol. (mg) 23, iron (mg) 1, sat. fat (g) 6, vit. A (RE) 649, pro. (g) 6, cal. (kcal) 228, Fat, total (g) 12, carb. (g) 26

Source URL (retrieved on June 19, 2013): http://www.midwestliving.com/recipe/soups/easy-potato-soup/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/10757/?qt-social_media_feeds=0
[2] http://images.meredith.com/bhg/images/recipe/p_30186.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/10757/?qt-social_media_feeds=0