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Parmesan Tossed Squash
- Makes: 4 servings
zucchini, cut into 1/4-inch slices
yellow summer squash, cut into 1/4-inch slices
snipped fresh oregano or 2 teaspoons dried oregano, crushed
olive oil or cooking oil
finely shredded Parmesan cheese (1 ounce)
In a 1-1/2-quart microwave-safe casserole or baking dish, combine zucchini, summer squash, oregano, and olive oil. Cover and microwave on 100 percent power (high) for 4 to 6 minutes or until the squash is just tender, stirring once after 2 minutes cooking.
Sprinkle Parmesan over vegetables; toss. Serve warm. Makes 4 side-dish servings.