For a wreath that lasts Thanksgiving through Christmas, try this brown and gold arrangement.
Wire dried artichokes, lotus pods and pinecones to the bottom of a grapevine wreath. Tuck brown- and gold-tinted magnolia leaves (from a crafts store) between twigs. If needed, secure leaves with hot glue. A glittery bird ornament perched on a pinecone (and secured with wire) adds shimmer.
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