Welcome Holiday Guests in Style
Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
Keep it fresh
Start your meal planning in the produce section. Choose foods that are at their freshest and best.
Be creative. Hold on to traditions, but add some pizzazz. Julee's menu changes all the time. A recent favorite: a big berry salad.
Combine traditions. Celebrate your family's history. Make those treasured recipes in memory of those who aren't there— scalloped oysters from Grandma, Uncle George's applesauce. Ask family members to volunteer to bring a dish for the big holiday meal. It makes everyone feel involved.
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