Welcome Holiday Guests in Style
Celebrate with food
Since 1982, the Silver Palate Cookbook has sold 2.5 million copies and been inducted into the James Beard Hall of Fame. Julee's specialties have continued to evolve. The inn's menus show it. Breakfast and afternoon appetizer buffets blend fresh and simple with lavish and festive. Julee's philosophies infuse every meal. Read her advice for holiday cooks on the next slides.