Welcome Holiday Guests in Style
Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
Create intimate spaces
Small round tables are better for talking, and smaller rooms bring people together. Sitting on hassocks, on the floor by the fire, on the arms of chairs, guests have no choice but to interact. And they can move from one conversation to another more easily.
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