Welcome Holiday Guests in Style
Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
Set the stage
Decorations, candles, a fire and music combine to create a mood and tell guests how important they are. Aromas matter, too. Guests like to be greeted with scents of good things cooking: cinnamon, coffee, cloves, chocolate. During the holidays at the Wickwood Inn, food aromas mingle with the fragrances of flowers and evergreen boughs.
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