Welcome Holiday Guests in Style
Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
Make enough to share
Ahead of the holiday, set aside an evening or weekend for the family cooks (all ages welcome) or a flock of good friends to bake Christmas cookies together. Recognize some of the people who make a difference in your life by giving them a gift from the kitchen, such as these Vanilla Sables. Frozen soups, stews, pasta sauces and one-dish meals also make thoughtful gifts.
At your holiday meal, send guests home with leftovers, maybe in a special container or on a plate that doubles as a gift. Then those who didn't cook don't feel like orphans once they're home.
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