Welcome Holiday Guests in Style
Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
Get everyone involved
Greet each guest personally, graciously. Make the first drink for everyone, introduce them around, and then tell them to help themselves. People want to do something so they don't feel awkward being waited on. Having access to the bar or coffeepot makes guests relax. People gravitate to the kitchen; let them in. That way, the cook can join in the fun!
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