Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
Written by Kit Bernardi. Photographs by Ed Gohlich
Julee and Bill and their Wickwood Inn staff string more than 100,000 lights and decorate 14 trees, including one in each of 11 guest rooms. Try a little holiday sparkle in your guests' private spaces.
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