Welcome Holiday Guests in Style
Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
More of Julee Rosso's recipes
Guests at Julee's beautiful Garden Dining Room (pictured at left) are treated to a variety of seasonal specialties. Julee loves Asparagus and Arugula Frittata "because it's more moist than most and is loaded with flavor in every bite." You'll find truffle oil at specialty food stores.
We also love the intense flavors created by spices, cranberries and lemon in Julee's The Taste of Christmas Cranberry Cake. "This is the star of any holiday brunch of dessert buffet," she says. Julee serves it warm with a dollop of whipped cream.
Asparagus and Arugula Frittata
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