Welcome Holiday Guests in Style
Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
Borrow from the best
You're busy, so don't be afraid to borrow other people's ideas to add sparkle to your entertaining. Julee shared several of her recipes with us. Cappuccino Mousse is "a creamy, cool and spoonable version of our favorite cappuccino," Julee says. "We think it's a perfect brunch treat." An Almond-Pistachio Crisps recipe "was given to us by a great pal, after much cajoling. Then, we embellished it to make it even more indulgent. Great munching!"
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