Welcome Holiday Guests in Style
Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.
The No. 1 hosting rule
Julee and her husband, Bill, bought the Wickwood Inn, a renovated 1930s white-frame colonial, in 1991. Since then, the bed and breakfast has welcomed more than 100,000 guests and appeared regularly on lists of top inns (including ours!). Even after that parade of visitors, Julee's No. 1 hosting rule remains simple: Show people how much you care.
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