Welcome Holiday Guests in Style
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Elegant but relaxed style
In the early 1980s, Julee Rosso's pioneering Silver Palate Cookbook helped change the way we entertain, and her New York food shop practically invented the elegant take-out meal. Since then, her warm, relaxed style and her creative approaches to food have captivated guests at her Wickwood Inn in Saugatuck, Michigan, especially during the holidays. You'll love her fresh, memorable strategies— and that they're all doable in your home.