Welcome Holiday Guests in Style

Written by Kit Bernardi. Photographs by Ed Gohlich

Julee Rosso, author of the Silver Palate Cookbook and owner of the Wickwood Inn in Saugatuck, Michigan, shares insights about cooking, decorating and entertaining that will make your holiday hosting more meaningful.

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Elegant but relaxed style

In the early 1980s, Julee Rosso's pioneering Silver Palate Cookbook helped change the way we entertain, and her New York food shop practically invented the elegant take-out meal. Since then, her warm, relaxed style and her creative approaches to food have captivated guests at her Wickwood Inn in Saugatuck, Michigan, especially during the holidays. You'll love her fresh, memorable strategies— and that they're all doable in your home.

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