44 Bright and Easy Spring Centerpieces
Tie a bunch for brunch
Turn grocery-store staples into clever tabletop details for your Mother's Day brunch or other celebrations. Fresh asparagus stalks cleverly embellish a pretty centerpiece and hold place cards; a knot of chives decorates a napkin.
For the centerpiece, wrap a cylindrical vase with two rubber bands, then slide stalks under the bands to cover the surface. Secure with twine and remove the bands. Fill with your favorite flowers; a bit of water in a bowl will keep the decoration fresh. For place card holders, cut three asparagus stalks to an even length, tie with twine, and slide a card between the tops.