An inexpensive terra-cotta saucer becomes a serving tray. Next to the tray, fresh garden vegetables fill the lower tiers of a wire basket, and flowers nestled in a bed of lettuce top it off.
To create the fruit and flower arrangement, soak fresh vegetables in cold water, blot dry and arrange just before guests arrive. For the bouquet, bundle flowers and secure with a rubber band. Place in a small jar of water and camouflage the jar with lettuce or cabbage leaves.
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