19 Bright and Easy Spring Centerpieces

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Tie a bunch for brunch

Turn grocery-store staples into clever tabletop details for your Mother's Day brunch or other celebrations. Fresh asparagus stalks cleverly embellish a pretty centerpiece and hold place cards; a knot of chives decorates a napkin.

For the centerpiece, wrap a cylindrical vase with two rubber bands, then slide stalks under the bands to cover the surface. Secure with twine and remove the bands. Fill with your favorite flowers; a bit of water in a bowl will keep the decoration fresh. For place card holders, cut three asparagus stalks to an even length, tie with twine, and slide a card between the tops.