20 Ideas for Leftover Turkey
Wild Rice & Turkey Soup
Short on time for a post-holiday meal? Try our quick and easy soup inspired by the flavors of Minnesota, which leads the nation in turkey production. Smoked turkey mixes with the state grain, wild rice. Meaty shiitake mushrooms add more substance to the bowl.
Another soup option: Aunt Maude's Southwestern Turkey Chili. The blend of chile peppers and spices give it a smoky flavor and a nice kick of hotness to stave off the cold. It's a regular on the winter menu at Aunt Maude's restaurant in Ames, Iowa.