Midwest Living November/December 2012 Recipes
From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
Pumpkin Bread
At Burchell's White Hill Farmhouse Inn in Minden, Nebraska, Bob and Linda Ard make this moist, spiced bread using homegrown heirloom pumpkins, but this version of their recipe uses the canned puree.
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