Midwest Living November/December 2012 Recipes
From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
Gingerbread Waffles with Hot Lemon Curd Sauce
These spicy waffles will fill your house with the nostalgic perfume of Christmas cookies and holiday baking. The recipe comes from the Southmoreland on the Plaza in Kansas City, Missouri, where the innkeepers serve the waffles with a salty meat like breakfast sausage or ham.
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